They identified two bacteria, Lactobacillus casei and Lactobacillus plantarum, which can be added to beans so they cause minimal distress to those who eat them, and to those around the bean-lovers, Marisela Granito of Simon Bolivar University in Caracas, Venezuela and colleagues reported.
I predict the world will start to put on more wieght as a result. Why? Well you eat the beans, the gas builds up in your tummy, you feel full. And then when you start the audio session later. You might feel like you have room to eat more but. Who can think about food right now -- excuse me while open a window please.
"Legumes, and particularly Phaseolus vulgaris, are an important source of nutrients, especially in developing countries," Granito's team wrote in the report.
Ah yes the devoloping world again. Realy got to get the to cut down on all those green house gasses. LINK